Description
Fresh vegetables wok-tossed at high heat with light seasoning and aromatic sauces for a colourful, flavourful plate.
Fresh vegetables wok-tossed at high heat with light seasoning and aromatic sauces for a colourful, flavourful plate.
Fresh vegetables wok-tossed at high heat with light seasoning and aromatic sauces for a colourful, flavourful plate.
| Type | Chicken, Beef, Shrimp |
|---|

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